The starters: great! A really tasty and varied set of dips.

The service: good. Helpful

The main course: very disappointing. Firstly, the portion size was suitable for a woman on a diet but everyone else would be hungry after the tiny tagine and little fish with salad which we ordered. The sea bass was nicely spiced (one side only) in a Moroccan marinade. So one side tasted really good. The salad was good. Thank God I'd ordered a starter or I'd have left the restaurant hungry, though, after such a small main course.

The tagine... Hmmm. Where should I start. A tagine should be slow cooked in the tagine then served hot. The "tagine" we had was cooked in advance, probably in the morning and probably not in a tagine, then heated up (a little) and then transferred into a tagine for serving. Was it good in spite of that? No. It was lukewarm and lacked any kind of discernible Moroccan flavor. Very bland. Sorry, guys, that's not worth 32 zl. You can do better than that. I hope you do, but I won't be going back.